Tips for cleaning the grilling plates and preserving them in an optimal way

TIP 1:

• Step 1: Once you finish cooking and without turning off the iron, put some ice cubes on it. Try to avoid adding too much so that the fat collection tray does not get too full and the liquid spills out.    
  
• Step 2: Once you have the ice on the surface, turn off the iron and with the help of the sponge of the scourer (never on the part that scratches, or the non-stick coating can be damaged), rub the surface.  
  
• Step 3: Dry well the surface with kitchen paper.

TIP 2:

Turn on the grill plate, allow it to heat up and place a non-very
aggressive anti-grease and clean with the sponge part of the scourer,
only on the soft part, or on the contrary surface could be scratched or
damaged